Smoke Pit Gold is Texas BBQ in its purest form. We kept it classic: just salt, pepper, and garlic—nothing else. What makes it special? Each ingredient is slowly smoked over real wood, soaking up honest, smoky flavor that goes right to the heart of any barbecue.
This is the seasoning every Texas pitmaster relies on. Shake it onto brisket, ribs, steak, or chicken and let it do all the talking. Whether you’re slow-smoking or grilling, this blend brings out the natural taste of the meat with no distractions—just the true flavor of salt, pepper, garlic, and smoke.
Simple, smoky, and made for serious BBQ. Use it on anything going on the pit—beef, poultry, veggies, even fries.
 
Smoke Pit Gold: Classic Texas BBQ flavor, upgraded with real smoke. Put Mo Seasoning on it and keep it real!