Step aside, ordinary BBQ—Texas Tar Sticky Rib Sauce isn’t just a sauce, it’s an experience. This is Mama Mo’s very own creation (no hand-me-down recipe here), made for those who like their BBQ unforgettable and a little bit wild. Don’t expect a tomato base—Texas Tar is all about that sticky, glossy, finger-licking finish, just as sticky tar on a sizzling Texas summer day.
 
With flavory profiles of apple cherry and habanero, batch is slowly smoked over cherry and apple woods for a bold, sweet tang that clings to every rib and wing. And here’s the magic: straight from the bottle, Texas Tar looks dark as night—almost black, just like its namesake. But as it’s poured and glazed on your barbecue, it transforms, revealing that gorgeous, deep competition red that pitmasters chase after on the circuit.
 
A two-time competition winner, Texas Tar earned 2nd place at the Helotes rib and sauce showdown where our Mama Mo's Original has reigned three years in a row! Texas Tar also snagged 1st place when the Holy Cross Knight Smokers of San Antonio brought it to the pit.
 
Built to impress and made to stick, this sauce is for the BBQ lover who wants to stand out and savor every bite. Go ahead—slather it on, get those fingers messy, and watch that legendary red shine through.
 
Sticky, smoky, and bursting with Texas personality—put Mo Sauce on it and taste what legends are made of!